Raw Red Velvet Fudge is absolutely sweet with notes of chocolate, but no sugar, low carb, keto, raw and vegan! It melts in the mouth. I can not stop, I swear. I am addicted to super creamy textures, I fell in love with incredible flavors and I am really excited about the beautiful colors. My fridge and freezer are filled with green, blue and red cubes. I live pretty well!
Ingredients
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- 12 oz Raw Cashew Pieces
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- 1½ cups Unsweetened Vanilla Almond Milk
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- 246g (1 cup) Roasted Beet Puree **
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- 4 tsp Vanilla Extract
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- 1 tsp Liquid Stevia Extract
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- ¼ tsp Pink Himalayan Salt
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- 224g (1 cup) Organic Raw Cacao Butter (melted)
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- 84g (4 scoops) Vanilla Brown Rice Protein Powder
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- 20g (¼ cup) Unsweetened Natural Cocoa Powder
Instructions
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Line an 8×8″ brownie pan with parchment paper both ways.
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In a sealable container, add the cashews, almond milk and beet puree. Cover with a lid and refrigerate overnight.
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The next day, dump the entire cashew/milk/beet mixture into a high-speed blender (I used my Vitamix). Add the vanilla extract, stevia extract and salt. Blend on high speed until completely smooth.
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Pour in the melted cacao butter and blend again.
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Add the protein powder and cocoa powder and blend one last time.
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Scoop the mixture into the prepared pan and spread it out. Tap the pan on the counter a few times to help get rid of air bubbles. Use an offset spatula if you want to spread out a perfectly flat top! Cover the pan and refrigerate overnight.
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Slice, serve, and enjoy!
Originally posted 2019-01-22 20:47:58.
Notes
Nutrition Facts. Amount Per Serving (1 piece) : Calories 120 Calories | Total Fat 10.5g | Saturated Fat 4.5g | Sodium 30mg | Total Carbohydrates 4g | Dietary Fiber 0.5g | Sugars 1g | Protein 4g
Recipe Source
Originally posted 2019-01-22 20:47:58.
