Skinny Thai Chicken Meatballs with Peanut Sauce – healthy baked chicken meatballs with Thai flavors and smothered in a sweet and slightly spicy peanut sauce.
Ingredients
For Meatballs:
- 1 lb ground chicken
- 4 green onions chopped
- 1/4 cup cilantro chopped
- 1 tbsp fish sauce
- 1 tbsp red curry paste
- 1 cup breadcrumbs
- 1 egg
- salt and pepper to taste
For Peanut Sauce:
- 1 tbsp sesame oil
- 1 tbsp red curry paste
- 14 oz coconut milk (1 can)
- 2 tbsp peanut butter
- 1 tbsp brown sugar
- 1/4 tsp red pepper flakes
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to taste
Instructions
Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.
In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.
Visit Skinny Thai Chicken Meatballs with Peanut Sauce for full instructions
Originally posted 2019-02-06 01:29:06.
Originally posted 2019-02-06 01:29:06.
