Mediterranean Pinwheel Sandwich — These colorful pinwheel sandwiches are loaded with Mediterranean flavors. Fresh and roasted vegetables are brought together with hummus and pleasingly tart capers. The cabbage and carrots were also briefly pickled in lemon juice and a little sugar to add a little brightness without sacrificing their crunch. These sandwiches are perfect for the summer and would look fabulous at any picnic, party or barbecue. Enjoy the sunshine!
Ingredients
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- 2 sheets pizza lavash bread
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- 1 cup hummus
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- 1 yellow bell pepper, roasted
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- ¼ red cabbage
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- ½ small red onion, sliced
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- 1 lemon, freshly squeezed
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- 1 carrot, shredded
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- 2 cups baby spinach leaves
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- 2 large tomatoes, diced
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- 2 teaspoons granulated sugar
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- 1 teaspoon sea salt (or regular salt)
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- ½ teaspoon white pepper, freshly ground
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- 3 tablespoons olive oil
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- ¼ cup capers
Instructions
For the roasted bell pepper:
Wash the bell pepper, pat dry, then brush with a little oil. Place a grill on your stove and char all the skin. Wrap in aluminum foil. Let cool for about 10 minutes. Wash under running water and the skin will come right off. Seed and thinly slice it; set aside until needed.
Visit Mediterranean Pinwheel Sandwich for full instructions
Originally posted 2019-01-31 09:23:20.
Originally posted 2019-01-31 09:23:20.
