Low-Carb Grilled Stuffed Summer Squash are an awesome gluten-free vegetarian grilling recipe! It will help you use up some of those yellow summer squash that are bursting out of the garden right now.
Ingredients
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- 4 teaspoons extra-virgin olive oil, divided
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- 1 green bell pepper, diced
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- ½ cup chopped onion
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- ½ teaspoon salt, divided, plus more to taste
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- ¼ teaspoon freshly ground pepper
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- 1 cup quartered cherry tomatoes
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- ¼ cup chopped basil or cilantro
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- 4 medium yellow summer squash
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- 4 ounces shredded Cabot Alpine Cheddar or sharp cheddar
Instructions
- Preheat grill for indirect heat on one side. For gas grill with two burners, use only one burner on high. For three burner grill use two on medium- high. For charcoal grill, when coals are ready rake them to one side.
- While grill heats, heat two teaspoons oil in a medium skillet over medium-high heat. Add pepper, onion, ¼ teaspoon salt and pepper and cook, stirring often until the vegetables are softened and starting to brown, about 5 minutes. Remove the skillet from the heat and stir in tomatoes and basil or cilantro.
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- Visit Low Carb Grilled Stuffed Summer Squash for full instructions
Originally posted 2019-02-04 21:44:36.
Originally posted 2019-02-04 21:44:36.
