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Keto Pizza – Chicken Bacon Artichoke

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Keto Pizza - Chicken Bacon Artichoke

Keto Pizza – Chicken Bacon Artichoke –This pizza comes together very quick, and the crust is just a few simple ingredients that you mix up and press into shape. And the Keto pizza crust with cream cheese is just right, fills you right up and tastes great. This pizza uses the fathead pizza crust and a white sauce to keep it low-carb. It’s so flavorful you won’t miss the old tomato sauce/pepperoni version at all.

Keto Pizza - Chicken Bacon Artichoke 1

Keto Pizza - Chicken Bacon Artichoke

Keto Pizza - Chicken Bacon Artichoke

Keto Pizza – Chicken Bacon Artichoke –This pizza comes together very quick, and the crust is just a few simple ingredients that you mix up and press into shape. And… Print This
Serves: 8 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Pizza Crust:
    • 1 3/4 cups (170g) Pre-Shredded Low-Moisture Mozzarella Cheese
    • 3/4 cup (85g) Almond Flour plus more for dusting
    • 2 tbsp Cream Cheese
    • 1 Egg
    • Salt to taste
    • 1/2 tsp Italian Seasoning
  • White Sauce:
    • 2 Tbsp Butter
    • 3 cloves Garlic minced
    • 1/4 cup Heavy Cream
    • 2 Tbsp Cream Cheese
    • 1/2 tsp Dried Minced Onions
    • 1/2 tsp Italian Seasoning
    • 2 Tbsp Parmesan Cheese Fresh shredded, not the powdery stuff
  • Toppings:
    • 1/2 lb Bacon chopped, cooked, and drained
    • 1 handful Spinach (fresh or frozen) chopped
    • 2-4 oz Cooked Chicken Breast chopped into bite-sized pieces
    • 4-6 Artichoke Hearts diced into bite-sized pieces
    • 1-2 cups Shredded Mozzarella fresh or pre-shredded
    • Parmesan Cheese Fresh shredded, not the powdery stuff
  • Instructions

    Pizza Crust:
    1. Preheat oven to 425°F. Sprinkle a thin layer of almond flour on a pizza stone. If you don’t have a pizza stone, line a baking sheet with parchment paper and sprinkle a thin layer of almond flour on the parchment. Set aside.
    2. In a heat-safe mixing bowl, microwave the shredded mozzarella on high for 1 minute. Add in the almond flour and cream cheese and stir to combine.
    3. Add in the egg, salt, and Italian seasoning. If it’s too hard to mix until smooth with a spoon or spatula, use your hands to knead it until it’s fully combined. It will be a little sticky, that’s okay.
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    7. Visit Keto Pizza – Chicken Bacon Artichoke for full instructions

    Originally posted 2019-02-03 22:07:14.

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    Notes

    Nutrition Facts. Serving: 1slice | Calories: 399kcal | Carbohydrates: 8g | Protein: 17g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 494mg | Potassium: 122mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11.9{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin C: 6.5{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Calcium: 22.6{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Iron: 8.2{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}

    Keto Pizza - Chicken Bacon Artichoke

     

     

    Originally posted 2019-02-03 22:07:14.

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
    Other Recipes:  Crockpot Salsa Verde Chicken Pozole
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