This Jalapeno Mac and Cheese is the simplest meal of all time and comes with a homemade, naturally vegan cheese sauce. You can prepare it in just 15 minutes and prepare a delicious lunch or dinner for the whole family. I’ll show you how to make simple ingredients on the stove or a Mac version with baked cheese. If you prefer a softer meat, simply replace Jalapenos green chili (Anaheim chili). So easy!
Ingredients
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- 10 oz macaroni noodles (I used gf), uncooked
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- 5 cloves garlic, minced
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- 7 oz can jalapeno slices, drained
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- 1 batch Vegan Cheese Sauce, prepared
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- 7 oz vegan cream cheese
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- 1/3 cup nutritional yeast
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- salt, pepper to taste
Vegan Cheese Sauce
Instructions
Vegan Cheese Sauce
- After soaking the cashews in hot water for 15 minutes, drain them and transfer to a blender.
- Add vegetable broth and tahini. Process until smooth.
Jalapeno Mac and Cheese
- First, cook your pasta according the directions. At the same time heat a bit oil or vegetable broth. Add garlic and sliced jalapenos and roast them for about 3 minutes until they are lightly browned. Set aside.
- When the pasta is done, pour the water off and return the drained pasta back to the stove. Mix with Vegan Cheese Sauce , roasted jalapenos and garlic, nutritional yeast, and vegan cream cheese. Season with salt and pepper to taste.
- Only step left to do is warming everything for 5 minutes on medium heat. Divide on bowls or plates.
Originally posted 2019-01-21 09:20:03.
Notes
Nutrition Information. Serving Size: 2 cups. Calories: 581 | Sugar: 4.8 g | Sodium: 991 mg | Fat: 25.3 g | Saturated Fat: 6.5 g | Unsaturated Fat: 4.4 g | Trans Fat: 0 g | Carbohydrates: 69.8 g | Fiber: 5.5 g | Protein: 14.7 g | Cholesterol: 0 g
Originally posted 2019-01-21 09:20:03.
