Crockpot Mexican Chili Lime Chicken — this chicken is DELICIOUS! This is one of those staple recipes that everyone needs to have on hand. Not only is it great for Sunday night family dinners, but the leftovers are the best, and can be used in so many different ways for extra easy meals throughout the week. Think breakfast tacos, lunch salads and taco dinner boats.
Ingredients
-
- 2 pounds boneless skinless chicken breasts or thighs
-
- 1/2 of a small sweet onion diced
-
- 2 cloves garlic minced or grated
-
- 1 tablespoon brown sugar or honey
-
- 2 canned chipotle chiles in adobo, chopped (not the whole can, just the 2 chiles
-
- 2 teaspoons smoked paprika
-
- 1 teaspoon oregano
-
- 1/2 teaspoon cumin
-
- 1/4 teaspoon cinnamon
-
- 1/2 teaspoon salt + more to taste
-
- 1/3 cup salsa + more for serving
-
- 1 (4 ounce) can diced green chiles
-
- juice of 1-2 limes
-
- 1/2 cup fresh cilantro chopped
-
- 8 Old El Paso Soft Tortilla Taco Boats warmed
-
- shredded cheese + guacamole + salsa for serving
Instructions
In the bowl of your crockpot, combine the chicken, onion, garlic, brown sugar (or honey), chipotle chile peppers, paprika, oregano, cumin, cinnamon, salt, salsa and diced green chiles.
…..
Visit Crockpot Mexican Chili Lime Chicken for full instructions
Originally posted 2019-01-30 14:29:00.
Originally posted 2019-01-30 14:29:00.
