Chicken Madeira Cheesecake Factory Copycat — This Chicken Madeira is easy enough for weeknights yet delicious enough for serving to friends on the weekend. Serve this Chicken Madeira with plenty of yummy sauce, next to mashed potatoes, angel hair pasta, or fluffy rice. Any way you choose it, it’s bound to disappear quickly. Enjoy!
Ingredients
For the Chicken:
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- 4 skinless chicken breast fillets
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- kosher salt and freshly ground black pepper
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- 5 TB olive oil, divided
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- 1 cup shredded mozzarella cheese
For the Sauce:
Instructions
- Flatten chicken breasts to an even 1/4-inch thickness throughout. Lightly sprinkle both sides of each chicken breast with kosher salt and black pepper. In a large skillet, heat 3 TB olive oil over medium heat until hot. Place chicken breasts in skillet, without overcrowding (if needed, cook them in two separate batches.) Cook 3-4 minutes per side, until nicely browned on both sides and no longer pink in center. Transfer cooked chicken to a baking pan and cover to keep warm.
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- Visit Chicken Madeira Cheesecake Factory Copycat for full instructions
Originally posted 2019-01-29 21:47:21.
Originally posted 2019-01-29 21:47:21.
