Healthy Cheesy Spinach Stuffed Chicken Breasts – A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Plus, this beauty is ultra low carb are ketogenic friendly.
Ingredients
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- 4 boneless chicken breasts (about 2 1/2 pounds total)
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- 2 cups shredded fontina cheese, or gouda
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- 9 ounces frozen chopped spinach, thawed
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- 1/3 cup chopped roasted red pepper
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- 2 tablespoons shaved onion
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- 1 garlic clove, minced
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- 1/2 teaspoon smoked paprika
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- 1 tablespoon olive oil
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- Salt and pepper
Instructions
- Preheat the oven to 350 degree F. Line a rimmed baking sheet with parchment paper. Lay the chicken breasts flat on the baking sheet. Starting from one side, cut a deep slit (or pocket) into each chicken breast, parallel to the baking sheet, leaving 3 sides intact. Try to make the cut even so the attached edges are all about 1/2 inch thick.
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- Visit Healthy Cheesy Spinach Stuffed Chicken Breasts for full instructions
Originally posted 2019-02-01 14:17:17.
Originally posted 2019-02-01 14:17:17.
