5. Turkey Meatball Vegetable Soup

Ingredients

For The Turkey Meatballs:

• 2 lbs ground turkey
• 1 cup bread crumbs
• 2 eggs
• dash of milk
• salt/pepper
• Italian seasoning

For The Soup:

• 2 cartons of chicken broth
• Sliced onions (or diced)
• Mushrooms
• 1 container of Gnocchi
• 2 handfuls of rinsed Spinach

Instructions

1. Preheat oven to 375 F. Mix all the ingredients together with your hands, making sure to add a little more milk if it looks dry or a little more breadcrumbs if it looks too wet. Scoop out small meatballs and line them out on two cookie trays. Bake for 25 minutes.
2. When the meatballs are cooking, sauté the onions until they are a golden color. Then add the mushrooms and cook until done. Add the spinach. Cook for a few minutes.
3. Add in the broth. Then add the meatballs. Let simmer for 20 minutes or longer, adjusting the flavor as needed with salt and pepper. Add in the gnocchi for the last 10 minutes. When the gnocchi rises to the top, it is done and ready to be served.

Tips

First, one thing that made the soup especially delicious was the new line of Swanson Organic Broth made with 99{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} fat-free broth and free-range chicken. The taste is rich and flavorful. With organic and all natural ingredients, the broth was healthy for the family too. During the winter, every pantry should have a good amount of broth. If you get snowed in for a few days (or a week, as we did last year), you can make a big pot of soup to keep everyone well fed.

Recipe Source

Originally posted 2019-02-07 16:09:41.

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