This delicious Vegan Pumpkin Cake contains only complete foods, gluten-free, egg-free, dairy-free, butter-free and refined sugar-free. It’s super wet, but not rubbery, the texture has become really amazing.
The recipe makes one 8x4 inch loaf which I cut into 11 slices. The nutrition facts are for one slice (without the frosting). Nutrition : Calories: 200kcal | Carbohydrates: 28.4g | Protein: 4.4g | Fat: 7g | Saturated Fat: 0.7g | Sodium: 147mg | Fiber: 2.6g | Sugar: 10.6g