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Top 25 Most Shared Meatballs Marinara Recipes

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Skillet Meatballs in Marinara Sauce

16. Linguine with Ground Turkey Meatballs and Marinara Sauce

Linguine with Ground Turkey Meatballs and Marinara Sauce

Ingredients:

  • 20 ounce package of ground turkey
  • 1/2 cup onions, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon fresh parsley, minced
  • 1 egg
  • 3/4 cup cracker crumbs
  • 3 tablespoons shredded parmesan cheese, plus extra for garnish
  • salt and pepper
  • 1- 24 ounce jar pasta sauce
  • 1- 14.5 ounce can of basil, garlic and oregano diced tomatoes
  • 8 ounces linguine, cooked according to package directions and rinsed
    fresh parsley, minced for garnish

Instructions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine ground turkey, onions, garlic, basil, parsley, egg, cracker crumbs, parmesan, salt and pepper. Shape into 1 inch meatballs and place in a glass baking dish in a single layer. In a separate bowl, combine pasta sauce and diced tomatoes. Pour sauce over meatballs. Bake for 30-45 minutes or until meatballs are cooked through. Serve meatballs and sauce over linguine. Garnish with parmesan and parsley.

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