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Top 25 Dinner Meal Prep Recipes of All Time

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Dinner Meal Prep Recipes

24. Vegan Taco Stuffed Sweet Potatoes

Vegan Taco Stuffed Sweet Potatoes

Ingredients:

For the sweet potatoes:
  • 4-6 medium sweet potatoes, baked (alternatively, you can use taco shells of choice)
For the cilantro lime slaw:
  • 1 small head red cabbage, shredded (about 5 cups)
  • 2 tbsp lime juice
  • ½ tsp salt (or to taste)
  • 1 tsp pure maple syrup (can sub honey)
  • ½ cup cilantro, chopped
For the cilantro lime crema:
  • 2 medium ripe avocados
  • ½ cup cilantro, packed
  • 3 tbsp lime juice
  • 3 tbsp water (more if needed to blend)
  • ¼ tsp garlic power
  • ¼ tsp salt
For the taco filling (this makes a lot, feel free to cut in half)
  • 2-15oz cans chickpeas, drained and rinsed
  • Heaping ½ cup pecans (or walnuts)
  • 2 tbsp chili powder
  • 4 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp oregano
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ¾ tsp sea salt
  • Freshly ground black pepper, to taste
  • ½ cup water
Additional toppings:
  • sliced jalapeños, salsa, hot sauce

Instructions:

  1. Preheat oven to 400F. Pierce sweet potatoes several times with a fork. Place on lined baking sheet and bake for about an hour or longer, until fork tender.
  2. Meanwhile, place slaw ingredients in a medium bowl, stirring to combine. Season to taste with salt. Refrigerate until ready to use.
  3. Place all the cream ingredients in a blender (I used my nutribullet) and blend until completely smooth and creamy. Set aside.
  4. Place one can of chickpeas and half the pecans in a large food processor. Pulse for about 5-10 seconds or until finely chopped (not mushy, but well combined). It should look “meaty.” Dump into a bowl. Repeat with remaining chickpeas and nuts. Add spices and stir until combined.
  5. Heat a large skillet sprayed with cooking spray over medium heat. Once hot, add chickpea mixture and water to moisten. Cook for a few minutes, or until heated through.
  6. Assemble slicing sweet potatoes length-wise and layering taco meat, slaw, crema, and toppings. Serve warm!
Other Recipes:  Chicken And Broccoli Alfredo Stuffed Shells

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