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Top 25 Dinner Meal Prep Recipes of All Time

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Dinner Meal Prep Recipes

11. Poblano Mushroom Tacos With Cilantro Yogurt Sauce

Poblano Mushroom Tacos With Cilantro Yogurt Sauce


  • 1 bunch kale roughy chopped
  • juice of 2 limes
  • 1 cup diced pineapple
  • 2 jalapeƱos seeded + chopped
  • 3/4 cup fresh cilantro chopped
  • 2 tablespoons olive oil
  • 1 sweet onion diced
  • 16 ounces cremini mushrooms sliced
  • 2 poblano peppers sliced
  • 4 cloves garlic minced or grated
  • 2 tablespoons low-sodium soy sauce
  • shredded cheese sliced avocado, and tortillas, for serving


  • 1 cup plain greek yogurt
  • 1 cup fresh cilantro
  • 1 jalapeno seeded
  • 2 cloves garlic
  • 1 teaspoon cumin
  • juice of 1 lime
  • kosher salt



  1. In a large bowl massage the kale for 1-2 minutes with the juice from one lime and a pinch of salt. Add the pineapple, 1 of the chopped jalapenos, and 1/4 cup of the chopped cilantro. Keep stored in the fridge for up to 3 days.


  1. Heat a large skillet over high heat and add the olive oil. When the oil shimmers, add the onions and cook, stirring often until soft, about 5 minutes. Add the mushrooms and poblano peppers. Cook, stirring occasionally until the mushrooms are caramelized, about 5-10 minutes. Add the garlic and the remaining jalapeno and cook another minute. Add the soy sauce and cook 2 minutes longer. Remove from the heat and stir in the remaining 1/2 cup cilantro and remaining lime juice.
  2. Stuff the mushrooms into warmed tortillas. Top with cheese and the Pineapple Kale Slaw. Serve with the Cilantro Yogurt Sauce (below).

Originally posted 2018-12-19 09:10:22.

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