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Top 25 Dinner Meal Prep Recipes of All Time

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Dinner Meal Prep Recipes

11. Poblano Mushroom Tacos With Cilantro Yogurt Sauce

Poblano Mushroom Tacos With Cilantro Yogurt Sauce

Ingredients:

  • 1 bunch kale roughy chopped
  • juice of 2 limes
  • 1 cup diced pineapple
  • 2 jalapeños seeded + chopped
  • 3/4 cup fresh cilantro chopped
  • 2 tablespoons olive oil
  • 1 sweet onion diced
  • 16 ounces cremini mushrooms sliced
  • 2 poblano peppers sliced
  • 4 cloves garlic minced or grated
  • 2 tablespoons low-sodium soy sauce
  • shredded cheese sliced avocado, and tortillas, for serving

CILANTRO YOGURT SAUCE

  • 1 cup plain greek yogurt
  • 1 cup fresh cilantro
  • 1 jalapeno seeded
  • 2 cloves garlic
  • 1 teaspoon cumin
  • juice of 1 lime
  • kosher salt

Instructions:

PINEAPPLE KALE SLAW

  1. In a large bowl massage the kale for 1-2 minutes with the juice from one lime and a pinch of salt. Add the pineapple, 1 of the chopped jalapenos, and 1/4 cup of the chopped cilantro. Keep stored in the fridge for up to 3 days.

TACOS

  1. Heat a large skillet over high heat and add the olive oil. When the oil shimmers, add the onions and cook, stirring often until soft, about 5 minutes. Add the mushrooms and poblano peppers. Cook, stirring occasionally until the mushrooms are caramelized, about 5-10 minutes. Add the garlic and the remaining jalapeno and cook another minute. Add the soy sauce and cook 2 minutes longer. Remove from the heat and stir in the remaining 1/2 cup cilantro and remaining lime juice.
  2. Stuff the mushrooms into warmed tortillas. Top with cheese and the Pineapple Kale Slaw. Serve with the Cilantro Yogurt Sauce (below).

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