2. Steak Fajitas
- 1 lb thinly sliced steak strips
- Steak fajita seasoning
- 3 tbsp lime juice
- 2 tbsp white wine vinegar
- 1 tbsp olive oil
Instructions to Freeze
- Place all ingredients in a freezer bag.
Instructions to Cook
- Place freezer bag in refrigerator to thaw.
- Remove steak and pan-sear in a frying pan.
- Cook to desired temperature.
- Add fresh vegetables and cook until tender.
- Serve with tortillas or over rice with condiments of choice.