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Super-Easy Fish Cakes with Aioli

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Super-Easy Fish Cakes with Aioli

 

Super-Easy Fish Cakes with Aioli

Super-Easy Fish Cakes with Aioli

  Recipe Source Originally posted 2019-01-20 05:00:50. Found this recipe helpful? Don't forget to SHARE on Pinterest!Other Recipes:  Cabbage, Apple & Pomegranate Salad with Ginger-Almond Dressing Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500g boneless white fish fillets, roughly chopped
  • 2 1/4 cups fresh breadcrumbs
  • 3 green onions, trimmed, sliced
  • 1 tablespoon chopped fresh dill
  • 1 egg
  • White pepper, to season
  • 2 tablespoons light olive oil
  • Aioli, to serve
  • Baby rocket, to serve
  • Oven-baked potato chips, to serve

Instructions

  1. Process fish, breadcrumbs, onion, dill and egg until almost smooth. Season with salt and white pepper. Using 1/4 cup of mixture at a time, shape mixture into 8 patties. Place on a tray lined with baking paper. Cover. Refrigerate.
  2. Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties to pan. Cook for 3 minutes each side or until golden and cooked through. Transfer to a plate. Repeat with remaining oil and patties.
  3. Serve patties immediately with aioli, rocket and chips.
  4. Prepare in advance: Make patties to the end of step 1. Place in an airtight container, between sheets of baking paper. Refrigerate for 24 hours or freeze for up to 1 month.

Originally posted 2019-01-20 05:00:50.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
Other Recipes:  Instant Pot Coconut Pork with Turmeric Ginger Rice

Super-Easy-Fish-Cakes-with-Aioli

Recipe Source

Originally posted 2019-01-20 05:00:50.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
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