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One Pan Garlic Herb Chicken and Asparagus

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One Pan Garlic Herb Chicken and Asparagus

One Pan Garlic Herb Chicken and Asparagus — This 20-minute saucepan of garlic, herbs, chicken and asparagus has rich herbal butter flavors, with chicken and asparagus cooked in a saucepan for easy preparation and cleaning.

One Pan Garlic Herb Chicken and Asparagus 1

One Pan Garlic Herb Chicken and Asparagus

One Pan Garlic Herb Chicken and Asparagus

One Pan Garlic Herb Chicken and Asparagus — This 20-minute saucepan of garlic, herbs, chicken and asparagus has rich herbal butter flavors, with chicken and asparagus cooked in a saucepan… Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
    • salt and pepper, to taste
    • 1 pound asparagus, ends trimmed
    • 3 tablespoons butter, divided
    • 1 tablespoon minced garlic
    • 1/2 teaspoon dried basil (see note)
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon onion powder
    • salt and pepper, to taste
    • fresh herbs for garnish (optional)

Instructions

  1. Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
  2. Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)
  3. …..
  4. Visit One Pan Garlic Herb Chicken and Asparagus for full instructions

Originally posted 2019-01-22 22:37:30.

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Notes

In place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoons dried Italian seasoning.

One Pan Garlic Herb Chicken and Asparagus

Originally posted 2019-01-22 22:37:30.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
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