Home Best Recipes No Bake White Chocolate Raspberry Cheesecake

No Bake White Chocolate Raspberry Cheesecake

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No Bake White Chocolate Raspberry Cheesecake 2

This white raspberry and white chocolate cheese cake is an easy grilled cheese cake for summer! Very smooth and soft, and you don’t need to turn on the oven. It’s a perfect dessert without grilling to show summer berries: strawberries or blueberries also work!

No Bake White Chocolate Raspberry Cheesecake 1

No Bake White Chocolate Raspberry Cheesecake 2

No Bake White Chocolate Raspberry Cheesecake

This white raspberry and white chocolate cheese cake is an easy grilled cheese cake for summer! Very smooth and soft, and you don’t need to turn on the oven. It’s… Print This
Serves: 12 servings Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Raspberry Sauce:
    • 2 1/2 cups frozen raspberries thawed
    • 1/2 cup sugar 100g
    • 2 tablespoons water
    • 1 tablespoon corn starch
  • Graham Cracker Crust:
    • 2 1/2 cups graham cracker crumbs or chocolate baking crumbs
    • 1/2 cup butter melted
  • FIlling:
    • 1 cup white chocolate chips 170g
    • 1 cup heavy cream 35{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}, divided
    • 24 oz light cream cheese 3 packages
    • 1 1/2 cups powdered sugar
    • 1 teaspoon vanilla
    • 1 1/2 cups fresh raspberries
  • Instructions

    Raspberry Sauce:
    1. In a small pot, add the raspberries and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes. Mash with a spatula.
    2. Combine water and corn starch and stir into sauce to thicken. Set aside to cool completely (you can speed this up by pouring into a new bowl and placing in the fridge).
    Crust:
    1. OPTIONAL: Clamp a piece of parchment paper in between the bottom and the outer ring of a 9″ Springform pan. This helps with easy removal.
    2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom and 1″ up the sides of a 9-10″ springform pan. Set aside.
    Filling:
    1. In a medium bowl, stir together white chocolate and 1/2 cup cream. Microwave on high for 40 seconds, then stir until completely smooth (heat another 15 seconds if necessary). Place in the fridge to cool.
    2. In a large bowl, beat cream cheese with an electric mixer until smooth. Add sugar, vanilla, and remaining 1/2 cup cream and beat on high until light and fluffy.
    3. …..
    4. …..
    5. Visit www.thereciperebel.com for full instructions

    Originally posted 2019-01-28 08:46:27.

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    Notes

    Nutrition Facts. Amount Per Serving: Calories 520 | Calories from Fat 270 | Total Fat 30g 46{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Saturated Fat 17g 85{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Cholesterol 81mg 27{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Sodium 471mg 20{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Potassium 289mg 8{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Total Carbohydrates 56g 19{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Dietary Fiber 3g 12{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Sugars 41g | Protein 7g 14{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin A 17.2{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Vitamin C 12.9{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Calcium 15.3{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} | Iron 6.3{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad}

    No Bake White Chocolate Raspberry Cheesecake 2

    Originally posted 2019-01-28 08:46:27.

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
    Other Recipes:  Asparagus with Easy Blender Hollandaise Sauce
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