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Korean Ground Beef Stir Fry

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Korean Ground Beef Stir Fry 1

Korean Ground Beef Stir Fry is incredibly easy to do and tastes best! It’s a recipe that my kids ask me to do every week!

Korean Ground Beef Stir Fry

Korean Ground Beef Stir Fry 1

Korean Ground Beef Stir Fry

Korean Ground Beef Stir Fry is incredibly easy to do and tastes best! It’s a recipe that my kids ask me to do every week!   Found this recipe helpful?… Print This
Serves: 4-5 servings Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1 pound lean ground beef (90{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} lean)
    • 3 garlic cloves, minced
    • 1 Tablespoon olive oil
    • 1 red bell pepper, diced
    • 1 zucchini, sliced
    • ½ cup sugar snap peas
    • ½ cup shredded carrots
    • 8 ounce mushrooms, sliced
    • ½ cup packed brown sugar
    • ½cup reduced-sodium soy sauce
    • 1 Tablespoon sesame oil
    • ½ teaspoon ground ginger
    • ¼ teaspoon crushed red pepper flakes
    • ½ teaspoon pepper
    • sliced green onions and sesame seeds for garnish

Instructions

  1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate.
  2. Drain the grease and add 1 Tablespoon olive oil to the skillet. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Saute 2-3 minutes or until tender. Add the ground back to the skillet.
  3. ..
  4. Visit Korean Ground Beef Stir Fry for full instruction

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Found this recipe helpful? Don't forget to SHARE on Pinterest!
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