Korean Ground Beef Stir Fry is incredibly easy to do and tastes best! It’s a recipe that my kids ask me to do every week!
Ingredients
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- 1 pound lean ground beef (90{e60ce88da641899e69f391bf16a42888542d229f3489f13ac1244d498781d7ad} lean)
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- 3 garlic cloves, minced
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- 1 Tablespoon olive oil
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- 1 red bell pepper, diced
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- 1 zucchini, sliced
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- ½ cup sugar snap peas
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- ½ cup shredded carrots
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- 8 ounce mushrooms, sliced
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- ½ cup packed brown sugar
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- ½cup reduced-sodium soy sauce
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- 1 Tablespoon sesame oil
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- ½ teaspoon ground ginger
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- ¼ teaspoon crushed red pepper flakes
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- ½ teaspoon pepper
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- sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate.
- Drain the grease and add 1 Tablespoon olive oil to the skillet. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Saute 2-3 minutes or until tender. Add the ground back to the skillet.
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- Visit Korean Ground Beef Stir Fry for full instruction
Originally posted 2019-01-24 09:02:27.
Originally posted 2019-01-24 09:02:27.
