Home Keto Recipes Keto Lemon Coconut Flour Cupcakes (Low Carb, Gluten Free, Sugar Free) Recipes – Best Recipes Collection

Keto Lemon Coconut Flour Cupcakes (Low Carb, Gluten Free, Sugar Free) Recipes – Best Recipes Collection

by admin
Keto Lemon Coconut Flour Cupcakes (Low Carb, Gluten Free, Sugar Free)

The manufacturing procedure is extremely simple, you simply need to follow the techniques that we have actually created on this web page. The adhering to are the phases of how to prepare Keto Lemon Coconut Flour Cupcakes (Low Carb, Gluten Free, Sugar Free).

It’s springtime, and these lemon coconut flour cupcakes surely hits the spot. I brought out taste testers for this keto dessert, and it turned out to be a hit. Two people couldn’t believe it was a sugar free cupcake, comparing it to a lemon girl scout cookie. A bit far fetched, but a compliment like that, I’ll take it. Having a tasteful, springtime healthy snack is no issue with these coconut flour cupcakes. Did I mention a sugar free whipped frosting?

Can I be a bit bias with you?

I’m not a huge lemon dessert fan, yet I don’t hate lemon flavored things. Consequently, I’m raving about these lemon coconut flour cupcakes. Is it possible to play two sides?

In the past, I’ve had lemon pound cake quite a few times. I enjoyed it! Truly! The cake did contain sugar, so is that a fair trade?

Ingredients
Lemon Coconut Flour Cupcakes

  • 1/2 cup Coconut flour I used this
  • 1/2 teaspoon Baking soda
  • 1/8 teaspoon Salt
  • 1/4 cup sweetener (granulated or powdered) I used this
  • 3 Large Eggs
  • 5 tablespoons Unsalted Butter Can use coconut oil in place (optional)
  • 2 teaspoon Lemon extract I used this
  • 1/2 tablespoons Lemon juice
  • 1 teaspoon liquid sweetener I used this

Peach Whipped Frosting

  • 1 cup Heavy cream
  • 1/4 teaspoon Cream of tartar
  • 1/4 teaspoon Peach extract I used this
  • 2 tablespoons Confectionous Sweetener I used this

Instructions

  • Lemon coconut flour cupcakes
  • In a small bowl for dry ingredients. Add coconut flour, baking soda, salt, sweetener (granulated or powdered). Then mix with a fork or whisk
  • In a separate bowl for your wet. Add eggs, butter or coconut oil, lemon extract, lemon juice and liquid sweetener
  • Combine dry and wet ingredients together
  • Using cupcake liners, add mixture near the top leaving a little room for the cupcakes to rise.
  • Read more please visit : sugarlesscrystals.com
Other Recipes:  Keto Chocolate Cake in a Mug Recipes - Best Recipes Collection

Thank you for visiting our blog site. Hopefully the guidelines for making Keto Lemon Coconut Flour Cupcakes (Low Carb, Gluten Free, Sugar Free) recipes above can be helpful for you. And also do not neglect to share this recipe by clicking the PIN switch below, and share it with all your pals.

Originally posted 2019-03-10 15:14:36.

Found this recipe helpful? Don't forget to SHARE on Pinterest!
0 comment

You may also like