Hello, welcome to our recipe blog. Right here you can obtain a guide on how to make really tasty Keto Chocolate Cake in a Mug dishes. The production process is really easy, you simply require to follow the methods that we have actually created on this web page. The adhering to are the stages of just how to prepare Keto Chocolate Cake in a Mug. Please adhere to the directions well.
In under 5 minutes you can have a chocolate cake that’s rich, delicious, and sure to slam those cravings straight into the ground. Cake in a mug! Chocolate cake in a mug, that is. Absolutely divine in taste, just like you spent 45 minutes slaving away baking it in the oven.
I know, I know, you need almond flour. And none of that almond meal, either – only a fine grain almond flour for the soft and non-grainy texture. But it’s worth it, trust me!
I used to make these with protein powder, and the consistency is just nowhere close. The protein powder will give a more rubbery texture, and while it’s still good it’s just not great. The almond flour helps give it that real-cake texture that you’re looking for!
- 1 Large Egg
- 2 Tbsp. Salted Butter
- 2 Tbsp. Almond Flour
- 2 Tbsp. Unsweetened Cocoa Powder
- 1 1/2 Tbsp. Erythritol or Splenda
- 2 tsp. Coconut Flour
- 1/4 tsp. Vanilla Extract
- 1/2 tsp. Baking Powder
- Melt the butter in the microwave for 25 seconds.
- Add the rest of the ingredients and mix well.
- If you are making 2 servings, split the batter into 2 ramekins.
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