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Instant Pot Chicken Ramen

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Instant Pot Chicken Ramen

This Instant Pot Chicken Ramen makes a delicious and flavorful ramen in about half an hour in your electric pressure cooker!

Instant Pot Chicken Ramen 1

Instant Pot Chicken Ramen

Instant Pot Chicken Ramen

This Instant Pot Chicken Ramen makes a delicious and flavorful ramen in about half an hour in your electric pressure cooker! Found this recipe helpful? Don't forget to SHARE on… Print This
Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1 tablespoon sesame oil
    • 1 onion, sliced
    • 1 tablespoon fresh grated ginger root
    • 4 garlic cloves, pressed or finely minced
    • 1 tablespoon chili garlic sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon fish sauce
    • ½ cup low sodium soy sauce
    • ¼ cup rice vinegar
    • 4 ounces shiitake mushrooms, stems removed and sliced
    • ½ - ¾ pounds baby bok choy,  both white and green parts diced
    • 1 pound boneless, skinless chicken thighs
    • 4 cups low sodium chicken broth
    • 1-2 packages fresh yakisoba noodles* (one package is about 7 ounces. Use two packages if you like lots of noodles. Fresh noodles are usually found in the produce section of the grocery store)
  • Additional toppings (optional)
    • Ramen egg
    • sliced green onion
    • cilantro
    • chili garlic sauce
    • sesame seeds
    • lime wedges

Instructions

To prepare the noodles
  1. If using fresh noodles:
  2. Bring a pot of water to a boil. When boiling, add the noodles and simmer for 3 minutes. Strain and rinse with cold water. Toss with just a little oil if necessary to keep them from sticking (mine already had a little oil on them, so I didn’t need to). Set aside.
  3. …..
  4. …..
  5. Visit Instant Pot Chicken Ramen for full instructions

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Instant Pot Chicken Ramen

Found this recipe helpful? Don't forget to SHARE on Pinterest!
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