This Dijon Baked Salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky.
Ingredients
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- 1 1/2 lbs salmon (King, Sockeye or Coho salmon)
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- 1/4 cup fresh parsley, finely chopped
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- 1/4 cup Dijon mustard
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- 1 tbsp lemon juice
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- 1 tbsp avocado oil
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- 3 garlic cloves, finely chopped
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- salt and pepper
Instructions
- Preheat your oven to 375 degrees fahrenheit.
- Place the salmon on a parchment lined baking tray and set it aside.
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- Visit Dijon Baked Salmon for full instructions
Originally posted 2019-02-05 00:11:19.
Originally posted 2019-02-05 00:11:19.
