Enjoy this classic Spanish dish with a grain-free makeover using cauliflower rice! This Cauliflower Rice Paella is packed with flavor and spices, and yet, so simple to make for a busy weeknight! Paleo, Gluten-Free, grain free, with a Whole30 option.
Ingredients
-
- 1 large head cauliflower*
-
- 2 tbsp olive oil or avocado oil
-
- 1 med yellow onion diced
-
- 3 cloves garlic minced
-
- 1 red bell pepper diced
-
- 1 cup roma tomato diced
-
- 1 tsp smoked paprika
-
- 1 tsp saffron threads
-
- 1 tsp salt
-
- 8 oz chorizo sausage**
-
- 12 oz raw shrimp peeled and deveined
-
- 1/2 cup chicken stock
-
- 1/2 cup white wine***
-
- 4 tbsp lemon juice divided
-
- 1 tbsp tomato paste
-
- 3 tbsp fresh parsley chopped
Instructions
-
Place cauliflower florets into a food processor or blender. Pulse for about 10-20 seconds until cauliflower resembles a rice texture. Do not over pulse, or it will become mushy. Set aside.
-
Heat a large skillet over medium heat. Add 1 tbsp oil, then saute garlic and onion for 3-4 minutes. If using raw chorizo, add it here and cook for 4-5 minutes. Now add bell pepper and cauliflower rice. Continue to saute for 5-6 minutes, consistently stirring.
- …..
- …..
- Visit Cauliflower Rice Paella for full instructions
Originally posted 2019-01-27 20:23:36.
Originally posted 2019-01-27 20:23:36.
