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Butternut Squash Veggie Pizza

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Butternut Squash Veggie Pizza

Butternut Squash Veggie Pizza — Flavorful, Fall-inspired, The perfect balance of savory + sweet, Loaded with veggies, Satisfying, & Simple. Totally swoon-worthy because it all starts with a buttery, bright orange butternut squash sauce.

Butternut Squash Veggie Pizza 1

Butternut Squash Veggie Pizza

Butternut Squash Veggie Pizza

Butternut Squash Veggie Pizza — Flavorful, Fall-inspired, The perfect balance of savory + sweet, Loaded with veggies, Satisfying, & Simple. Totally swoon-worthy because it all starts with a buttery, bright orange butternut… Print This
Serves: 8 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • SAUCE:
    • 3 cups butternut squash (cubed*)
    • 3 cloves garlic (whole // skin removed)
    • 2 Tbsp olive oil (divided)
    • 1 pinch sea salt + black pepper
    • 1 Tbsp maple syrup
  • PIZZA:
    • 1 1/2 cups broccolini (chopped // large stems removed)
    • 1/2 cup red onion (chopped)
    • 1/2 cup cooked chickpeas (rinsed and thoroughly dried // optional)
    • 1 pinch sea salt + black pepper
    • 1 tsp dried oregano
    • 6 ounces store-bought pizza dough (I Love Trader Joe’s Garlic & Herb or Whole Wheat)
    • 1 cup Butternut Squash Sauce (recipe above)
    • 1/2 cup vegan parmesan cheese or store-bought vegan mozzarella cheese*
  • FOR SERVING optional:
    • Vegan parmesan cheese
    • Red pepper flakes
  • FOR VEGAN PARMESAN CHEESE:
    • 3/4 cup raw cashews
    • 3 Tbsp nutritional yeast
    • 3/4 tsp sea salt
    • 1/4 tsp garlic powder
  • Instructions

    1. To Make Vegan Parmesan Cheese: Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
    2. Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven.
    3. Add cubed butternut squash and peeled garlic cloves to a baking sheet and drizzle with half of the olive oil (1 Tbsp as original recipe is written // adjust if altering batch size) and a pinch each salt and pepper. Toss to combine.
    4. Bake for 15-20 minutes, or until all squash is fork tender.
    5. …..
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    8. Visit Butternut Squash Veggie Pizza for full instructions

     

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    Butternut Squash Veggie Pizza

    Found this recipe helpful? Don't forget to SHARE on Pinterest!
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