One Pan Garlic Herb Chicken and Asparagus — This 20-minute saucepan of garlic, herbs, chicken and asparagus has rich herbal butter flavors, with chicken and asparagus cooked in a saucepan for easy preparation and cleaning.
Ingredients
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- 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
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- salt and pepper, to taste
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- 1 pound asparagus, ends trimmed
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- 3 tablespoons butter, divided
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- 1 tablespoon minced garlic
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- 1/2 teaspoon dried basil (see note)
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- 1/2 teaspoon dried oregano
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- 1/2 teaspoon dried thyme
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- 1/2 teaspoon onion powder
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- salt and pepper, to taste
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- fresh herbs for garnish (optional)
Instructions
- Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
- Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)
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- Visit One Pan Garlic Herb Chicken and Asparagus for full instructions
Originally posted 2019-01-22 22:37:30.
Notes
In place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoons dried Italian seasoning.
Originally posted 2019-01-22 22:37:30.
