Home Best Recipes 28 Easy Vegan Instant Pot Recipes To Make at Home

28 Easy Vegan Instant Pot Recipes To Make at Home

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Vegan Lentil Chili

8. Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

Ingredients:

  • 3 cups vegetable broth
  • 1 and 1/2 cups water
  • 4 garlic cloves minced, or 1 and 1/2 teaspoons garlic powder
  • 1 medium onion, I use sweet vidalia
  • 5 yukon gold potatoes or about 2lbs potatoes of choice
  • 4 celery stalks
  • 4 medium carrots
  • 1 (15oz) can of diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • Handful of fresh parsley, chopped
  • 2 bay leaves
  • salt to taste, I use about 1 and 1/2 teaspoon Himalayan pink salt
  • pepper to taste

Instructions:

FOR THE INSTANT POT

  1. Roughly chop the veggies into big chunks.
  2. Add everything to the Instant-Pot. Make sure the liquid is covering the veggies. If you added extra veggies you may need to increase the broth and seasonings.
  3. Press the manual/pressure cook feature and set the IP to 10 minutes at high pressure.
  4. Allow the soup to naturally release pressure for 5-10 minutes, then turn the steam knob and quick release the remaining pressure.
  5. Carefully open the lid and give the soup a stir.
  6. Serve warm with your favorite breadsticks, side salad, crusty artisan bread or saltine crackers.

FOR THE STOVETOP

  1. Roughly chop the veggies into big chunks.
  2. Add everything to a large soup pot and bring to a simmer.l
  3. Cover and simmer for 35-45 minutes. Stir occasionally.
  4. The soup is done when the veggies are soft and the potatoes are tender.
  5. Serve warm with your favorite crackers, breadsticks, side salad, or crusty artisan bread.

Notes

  • Generously measure the seasonings for extra flavor.
  • Making this soup ahead of time allows the flavors to really come together enhancing the taste.
  • Add a few Tablespoons of tomato paste to increase the tomato flavor.
  • If you decide to add pasta to the soup, I suggest using no more than 1/4 cup (1/2 cup for larger pasta), increasing the broth by at least 1 cup and adding in extra seasonings.
  • If you decide to add rice to the soup, I suggest using about 1/4 cup, increasing the broth another 1/2 cup and adding in extra seasonings.
Other Recipes:  Vegan Chocolate Chip Cookies

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